|
S.No.
|
Products
name
|
Herbal
extract ratio
|
| 1 |
Amba
Garbha (Aam ki Gutli) |
5:01
|
| 2 |
Aconite
Bachnag (
Aconitum Ferox) |
Alkaloid
2% to 5%
|
| 3 |
Ajowan,Ajmo
(Carum Couticum) |
7:01
|
| 4 |
Akalkaro
flower(Anacylus Pyrethrum) |
7:01
|
| 5 |
Akalkaro
Roots(Anacylus Pyrethrum) |
6:01
|
| 6 |
Aloes(Aloes
Indica) |
3:01
|
| 7 |
Alsi
(Linum Usitatissimum) |
10:01
|
| 8 |
Amba
Chhal(Mangifera Indica) |
10:01
|
| 9 |
Ambahalder
(Cucurma Amda) |
7:01
|
| 10 |
Amla(Emblica
Officinalis) |
2.5%
Vitamin ‘C’
|
| 11 |
Amlavetas(Rehum
Emodi) |
12:01
|
| 12 |
Amli(Tamrindus
Indicus) |
5:01
|
| 13 |
Anant
Mool(Hemidesmus Indicus) |
8;1
|
| 14 |
Annatto(Bixa
Orellana) |
8:01
|
| 15 |
Aritha(Sapindus
Trifoliatus) |
3:01
|
| 16 |
Arjun
Chhal (Terminalia Arjuna) |
10:01
|
| 17 |
Arni
Mool(Permna Integrifolia) |
12:01
|
| 18 |
Ashok
Chhal(Saraca Indica) |
9:01
|
| 19 |
Ashwagandha(Withania
Somnifera) |
1%
Alaklaoid &1.5% Withanaloid
|
| 20 |
Ativish(Avconitum
Heterophyllum) |
10:01
|
| 21 |
Babchi(Psorelea
Corylifolia) |
10:01
|
| 22 |
Babul
Chhal(Acacia Arabica) |
12:01
|
| 23 |
Babul
(Metricaria Chamoilla) |
10:01
|
| 24 |
Baheda(Terminalia
Belerica) |
Tannin
Nlt 15%
|
| 25 |
Bakayan(Melia
Azedirach) |
10:01
|
| 26 |
Bala,Jungli-Methi(Sida
Cordifolia) |
10:01
|
| 27 |
Bharangi
Mool(Clerodendron Serratum) |
10:01
|
| 28 |
Beal(Aegle
Mermelos) |
7:01
|
| 29 |
Beal
Leaf(Aegle Mermelos) |
7:01
|
| 30 |
Belladonna(Atropa
Belladonna) |
1%
to 4% Alkaloid
|
| 31 |
Belladona
Folio(Atropa Belladonna) |
1%
to 4% Alkaloid
|
| 32 |
Bhringraj(Eclipta
Alba) |
10:01
|
| 33 |
Bhui
Amla(Phyllanthus Niruri) |
10:01
|
| 34 |
Bijaysar(Pterocarpus
Marsapium) |
12:01
|
| 35 |
Black
Piper(Piper Pigrum) |
10:01
|
| 36 |
Brahmi
(Centella Asiatica) |
10%
Triterpenoids
|
| 37 |
Brahmi
(Centella Asiatica) |
20%
Triterpenoids
|
| 38 |
Carrot
(Daucus Carrota) |
10:01
|
| 39 |
Celery
Seeds (Apium Gravecolens) |
10:01
|
| 40 |
Chanothi,Gunja
(Abrus Precatorius) |
10:01
|
| 41 |
Chavak
(Piper Chaba) |
10:01
|
| 42 |
Chitrak
Mool (Plumbago Rosea) |
8:01
|
| 43 |
Chirata
(Swertia Chirata) |
Bitter
per 1%
|
| 44 |
Chopchini
(Smilax China) |
10:01
|
| 45 |
Cinchona
(Cinchona Officinale) |
Cinchonin
per 1%
|
| 46 |
Coconut,Nariyal
(Cocos Nucifera) |
10:01
|
| 47 |
Clove,
Lavang (Myrtus Caryophyllus) |
7:01
|
| 48 |
Dadam
Chhal (unica Grantum) |
6:1
|
| 49 |
Dalchini
(Cinnamomum Zylanicum) |
12:1
|
| 50 |
Darudi
Panchang (Argemone Mexicana) |
9:1
|
| 51 |
Daruhalder
(Berberis Aristita) |
10:1
|
| 52 |
Dashmool |
12:1
|
| 53 |
Dhatura
Folio (Dhatura Alba) |
9:1
|
| 54 |
Dhavdi
Phool (Woodfordia Floribuna) |
10:1
|
| 55 |
Devdhar
(Cedrus Deodara) |
10:1
|
| 56 |
Dhana
(Coriandrum Sativum) |
8:1
|
| 57 |
Ekhro
(Agrophila Spiriosa) |
14:1
|
| 58 |
Ellaichi
(Elleteria Cardomum) |
8:1
|
| 59 |
Ephedra
(Ephedra Vulgaris) |
Ephedrine
per 1%
|
| 60 |
Galgota
(Tagetes Erecta) |
9:1
|
| 61 |
Gambhari
(Gemliria Arborea) |
10:1
|
| 62 |
Gandhprasarni
(Paedria Foetida) |
12:1
|
| 63 |
Garlic,
Lahsun (Allium Sativum) |
1%
Allicin
|
| 64 |
Garmalo,
Amaltas (Cassia Fistula) |
5:1
|
| 65 |
Ginger,
Saunth (Zingiber Officinale) |
5%
Gingerol
|
| 66 |
Gorukhmundi
(Sphaeranthus Indicus) |
10:1
|
| 67 |
Gokhru
(Tribulus Terrestris) |
20%
Saponin
|
| 68 |
Gokhru
(Tribulus Terrestris) |
30%
Saponin
|
| 69 |
Gokhru
(Tribulus Terrestris) |
40%
Saponin
|
| 70 |
Grape
Seeds (Citrus Paradissi) |
5:1
|
| 71 |
Green
Chilli (Capsicum Annum) |
10:1
|
| 72 |
Green
Tea (Camillia Sinenis) |
20%
Polyphenols
|
| 73 |
Green
Tea (Camillia Sinenis) |
40%
Polyphenols
|
| 74 |
Guduchi
(Tinospora Cordifolia) |
Bitter
Nlt 3%
|
| 75 |
Gurmar
(Gymnema Sylvestra) |
7:1
|
| 76 |
Halder
(Cucurma Longa) |
7:1
|
| 77 |
Harde
(Terminalia Chebula) |
Tannin
Nlt 30%
|
| 78 |
Harmal
(Paganum Harmal) |
10:1
|
| 79 |
Heena
Leaf (Lawsonia Alba) |
5:1
|
| 80 |
Hing
(Feaula Asafoetida) |
5:1
|
| 81 |
Hirabol
(Balsamodendron Myrrh) |
5:1
|
| 82 |
Indravaruni
(Citrus Colocynthis) |
7:1
|
| 83 |
Indravaruni
(Citrus Colocynthis) |
10:1
|
| 84 |
Jambu
Seed (Eugenia Jambolans) |
12:1
|
| 85 |
Jamrukh
Pan (Psidium Guayava) |
7:1
|
| 86 |
Jasud
Phool (Hibiscus Rosa Sinensis) |
9:1
|
| 87 |
Jatamanshi
(Nardostchya Jatamanshi) |
10:1
|
| 88 |
Jav
(Horeum Cyminum) |
8:1
|
| 89 |
Jayphal
(Myristica Fragrans) |
5:1
|
| 90 |
Jira,
Jeeru (Cuminum Cyminum) |
7:1
|
| 91 |
Jivanti
(Dendrobium Macrael) |
10:1
|
| 92 |
Jyotishmati
(Cardiospermum Halicacabum) |
15:1
|
| 93 |
Kababchini
(Piper Cubeba) |
8:1
|
| 94 |
Kada
Beej, Indrajav (Holarhena Antidysentrica) |
8:1
|
| 95 |
Kakoli
(Gymnema Balsamicum) |
5:1
|
| 96 |
Kakrasingi
(Rhus Succedanea) |
9:1
|
| 97 |
Kali
Draksha (Vitis Vinifera) |
10:1
|
| 98 |
Kalihari,
Khadyang (Gloriosa Superba) |
8:1
|
| 99 |
Kala
Till (Guizojia Abyssynica) |
5:1
|
| 100 |
Kali
Musli (Curculigo Orchioides) |
10:1
|
| 101 |
Kalijiri
(Nigella Sativa) |
7:1
|
| 102 |
Kamalpushpa
(Nelumbium Speciosum) |
6:1
|
| 103 |
Kalmegh
(Andrographis Paniculata) |
10:1
|
| 104 |
Kantakari
Kateli (Solanum Xanthoarpum) |
10:1
|
| 105 |
Kapurkachri
(Hedychium Spicatum) |
18:1
|
| 106 |
Karanja
(Pongamia Glabra) |
10:1
|
| 107 |
Karela
(Momordica Charantia) |
10:1
|
| 108 |
Kasni
Seed (Cichorium Intybus) |
20:1
|
| 109 |
Kawach
Seed (Mucuna Pruriens) |
10:1
|
| 110 |
Kayphal
(Myrica Nagi) |
7:1
|
| 111 |
Khadir
Chhal,Kher (Acacia Catechu) |
10:1
|
| 112 |
Khajoor
(Phoenix Dactylifera) |
5:1
|
| 113 |
Khurasani
Ajmo (Hyoscyamus Niger) |
Hyoscamine
per 1%
|
| 114 |
Khus,Valo
(Vetiveria Zizanioides) |
8:1
|
| 115 |
Kokam
(Garcinia Purpurea) |
7:1
|
| 116 |
Kovarya
Seed (Cassia Tora) |
10:1
|
| 117 |
Kulinjan
(Alpinia Galanga) |
10:1
|
| 118 |
Kulthi
(Dolicho Biflorus) |
10:1
|
| 119 |
Kurchi,Kada
Chhal (Hollarhena Antidysentrica) |
|
| 120 |
Kusum
Phool (Carthamus Tinctorious) |
6:1
|
| 121 |
Kuth,Uplet
(Saussurea Lappa) |
5:1
|
| 122 |
Lajwanti
(Mimosa Pudica) |
10:1
|
| 123 |
Lemon
(Citrus Limonum) |
7:1
|
| 124 |
Limbodi
Fruit (Melia Azadirachta) |
10:1
|
| 125 |
Lindipipper
(Piper Longum) |
4:1
|
| 126 |
Lodhra
(Symplocos Racemosa) |
8:1
|
| 127 |
Mahamanjistha |
7:1
|
| 128 |
Maha
Meda |
7:1
|
| 129 |
Maharasanadi |
8:1
|
| 130 |
Maha
Sudarshan |
7:1
|
| 131 |
Makoi,
Kakmachi (Solanum Nigrum) |
10:1
|
| 132 |
Mamejvo
(Enicostema Littorale) |
10:1
|
| 133 |
Manjistha
(Rubia Cordifolia) |
9:1
|
| 134 |
Methi
(Trigonella Foenum Graeceum) |
15:1
|
| 135 |
Morinda,Noni
(Morinda Citrifolia) |
5:1
|
| 136 |
Mula
Beej (Ruphnus Sativum) |
12:1
|
| 137 |
Nagarmotha,
Musta (Cyperus Scariousus |
10:1
|
| 138 |
Nagkesar
(Messua Ferrea) |
9:1
|
| 139 |
Neem
Chhal (Melia Azadirachta) |
10:1
|
| 140 |
Neem
Pan (Melia Azadirachta) |
8:1
|
| 141 |
Nir
Brahmi (Bacopa Monneri) |
5:1
|
| 142 |
Nirgundi
(Vitex Negundo) |
10:1
|
| 143 |
Nishot,
Nishottar (Ipomea Turpethum) |
10:1
|
| 144 |
Nux
Vomica,Kuchla (Strychnos Nux Vomica) |
Alkaloid
per 1%
|
| 145 |
Onion
(Allium Cepa) |
12:1
|
| 146 |
Orange
Peels (Citrus Aurantium) |
5:1
|
| 147 |
Palas
Beej, Palas Papda (Butea Frondosa) |
8:1
|
| 148 |
Parijat
Pan (Nyctanthes Arbortristis) |
10:1
|
| 149 |
Pashanbhed
(Saxifraga Ligulata) |
10:1
|
| 150 |
Patha
(Cissampelos Pareira) |
10:1
|
| 151 |
Patola
(Trichosanthes Cucumerina) |
12:1
|
| 152 |
Pilu,Meshwak,Salvadora
Root (Salvodera Perscia) |
Tannin
|
| 153 |
Pitpapdo
(Fumaria Officinalis) |
10:1
|
| 154 |
Potato,
Aloo (Solanum Tuberosum) |
15:1
|
| 155 |
Punarnava,
Satodi (Boerrhavia Diffusa) |
8:1
|
| 156 |
Pushkarmula
(Iris Florentina) |
6:1
|
| 157 |
Putranjiva,
Putranjivika (Putranjiova Roxburghi) |
10:1
|
| 158 |
Rakta
Chandan (Pterocarpus Santalinus) |
15:1
|
| 159 |
Ranukabija,
Nagod |
12:1
|
| 160 |
Rasna
(Vanda Roxburghi) |
8:1
|
| 161 |
Ratalu
(Yam Niscered) |
10:1
|
| 162 |
Revand
Chini (Rheum Emodi) |
3:1
|
| 163 |
Rohitak,Rakta
Rohida (Amoora Rohituka) |
8:1
|
| 164 |
Rosemary,Brian-Jasif
(Rosemarinus Officinalis) |
10:1
|
| 165 |
Rose
Patti (Rosa Damascena) |
10:1
|
| 166 |
Rose-Wood,Sisam
(Dalbergia Sissoo) |
10:1
|
| 167 |
Sallai
Gum,Sallaki (Boswellia Serrata) |
3:1
|
| 168 |
Sandal,Chandan
(Swet) (Santalum Album) |
12:1
|
| 169 |
Saptaparna
(Alstonia Scholaris) |
10:1
|
| 170 |
Saptarangi
(Salacia Reticulata) |
20:1
|
| 171 |
Sarpagandha
(Rauwolfia Serpentina) |
Alkaloid
per 1%
|
| 172 |
Sarpunkha
(Tephrosia Purpurea) |
10:1
|
| 173 |
Saunf,Varyali
(Foeniculum Vulgare) |
12:1
|
| 174 |
Scilla
Indian, Jungli Piyaz (Urginea Indica) |
7:1
|
| 175 |
Senega
India Root (Polygala Chinesis) |
10:1
|
| 176 |
Senna
Leaf (Cassia Angustifolia) |
Sennoside
per 1%
|
| 177 |
Senna
Pod (Cassia Angustifolia) |
8:1
|
| 178 |
Shankhpushpi
(Clitoria Ternatea) |
10:1
|
|
